Sam and Diana will lead you through the process of preserving vegetables, from harvesting fresh veggies to turning them into delicious long lasting ferments!
Feb 15, 1 PM to 4 PM
2 types of ferments will be completed together with the participants:
- Quick Pickling
Participants should bring:
- Cutting board
- Chopping knife
Each participant will take home 2 12 oz jars - one with their quick pickles, and one with their sauerkraut. We will have taste testers for everyone to try, and recipes for everyone to take home, too.