© 2019 by Magic City Gardens 305 LLC
North Miami, FL

Sam and Diana will lead you through the process of preserving vegetables, from harvesting fresh veggies to turning them into delicious long lasting ferments!


Feb 15, 1 PM to 4 PM


2 types of ferments will be completed together with the participants:

  • Quick Pickling
  • Sauerkraut


Participants should bring:

  • Cutting board
  • Chopping knife


Each participant will take home 2 12 oz jars - one with their quick pickles, and one with their sauerkraut. We will have taste testers for everyone to try, and recipes for everyone to take home, too. 

Fermentation Workshop